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Denver Dishes

Bar Louie- The Loaded Tots
Solera- Rabbit Confit Risotto
Pho Duy II- The Magical #10
Earl's- Parmesan Chicken
Max Gill and Grill- The Lobster Roll
La Loma's Chile Rellenos
Pizza Republica- Mussels Arrabiata
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Mike Ross

I am a Denver native and currently live in Capitol Hill with my wife Jessica. I attended Johnson & Wales for a Culinary Arts and Foodservice Management degree, and have worked in the restaurant industry for 10 years, currently working with SpenDifference, LLC.

EMAIL: info@thedenverdish.com

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