The Denver Dish

I'm going to start off with a leap here - and assume that we all have those penultimates in our life where we can provide an on the spot...

From the moment one walks up to Troy Guard's 'FNG', especially on a lazy Saturday mid-morning, it's hard not to feel like you just...

I LOVE french onion soup. It's always a go to for me when I see it on a menu, but to be honest i'm a bit judgy about my FOS and I know...

Bone broth is magic! Not only does it have a ton of protein and vitamins, it has a wealth of collagen!! (for the skin, hair and nails...

The silver lining with the situation right now (Covid-19 quarantine) is that we have a whole lot more time to cook! And trying to avoid...

Covid-19 has taken us all by surprise. Most of us are self-isolating and due to a city mandate, restaurants are forced to close their...

Update: La Loma has moved! In current Denver fashion, La Loma ditched their space to make room for new construction and likely got a big...

Mussels used to be the kind of thing Jess and I always ordered when the opportunity presented itself. But fair to say that in recent...

I boast in the fact that I've been to each of The Denver Burger Battle's three vintages- ever since its inception in 2010. Initially the...

It's been a while since I've been able to sit down and give the blog some love. I won't proclaim any excuses, just know that I have...

I remember way back- to when Simms Landing sat atop the hill in Lakewood, and boasted one of the finer views in Denver. My family had...

So I found myself having to make good on a promise- after a friend of mine covered a mind-blowing fiasco at work while I enjoyed some...

I've never been very good at reading. Not that I don't enjoy getting into a good book from time to time, but in terms of regular hobbies...

Well, it's the most wonderful time of the year again.  After having a little time to recover from holiday consumerism and gluttony, as...

Create a blog post subtitle that summarizes your post in a few short, punchy sentences and entices your audience to continue reading. I...

So after running into Alex Seidel at the Snowmass Culinary Arts Festival this fall and watching a demonstration on 'How To Make Sheeps...

Update: Restaurant CLOSED So the time has finally come, and it's accompanied with a humble apology. Having been writing The Denver Dish...

So the 2011 annual ode to gluttony has been released- that of course being 5280's 25 Best Restaurants list. So the 2011 annual ode to...

So I have to admit, when I caught wind of what was going on with the newest restaurant in Denver called Linger, I was a little intrigued...

Now that summer's finally here and I'm back to the eating (and blogging) board, I find myself constantly daydreaming of a few things: and...