The Denver Dish

From the moment one walks up to Troy Guard's 'FNG', especially on a lazy Saturday mid-morning, it's hard not to feel like you just...

I LOVE french onion soup. It's always a go to for me when I see it on a menu, but to be honest i'm a bit judgy about my FOS and I know...

Bone broth is magic! Not only does it have a ton of protein and vitamins, it has a wealth of collagen!! (for the skin, hair and nails...

The silver lining with the situation right now (Covid-19 quarantine) is that we have a whole lot more time to cook! And trying to avoid...

Covid-19 has taken us all by surprise. Most of us are self-isolating and due to a city mandate, restaurants are forced to close their...

Update: La Loma has moved! In current Denver fashion, La Loma ditched their space to make room for new construction and likely got a big...

Mussels used to be the kind of thing Jess and I always ordered when the opportunity presented itself. But fair to say that in recent...

I boast in the fact that I've been to each of The Denver Burger Battle's three vintages- ever since its inception in 2010. Initially the...

It's been a while since I've been able to sit down and give the blog some love. I won't proclaim any excuses, just know that I have...

I remember way back- to when Simms Landing sat atop the hill in Lakewood, and boasted one of the finer views in Denver. My family had...

So I found myself having to make good on a promise- after a friend of mine covered a mind-blowing fiasco at work while I enjoyed some...

I've never been very good at reading. Not that I don't enjoy getting into a good book from time to time, but in terms of regular hobbies...

Well, it's the most wonderful time of the year again.  After having a little time to recover from holiday consumerism and gluttony, as...

Create a blog post subtitle that summarizes your post in a few short, punchy sentences and entices your audience to continue reading. I...

So after running into Alex Seidel at the Snowmass Culinary Arts Festival this fall and watching a demonstration on 'How To Make Sheeps...

Update: Restaurant CLOSED So the time has finally come, and it's accompanied with a humble apology. Having been writing The Denver Dish...

So the 2011 annual ode to gluttony has been released- that of course being 5280's 25 Best Restaurants list. So the 2011 annual ode to...

So I have to admit, when I caught wind of what was going on with the newest restaurant in Denver called Linger, I was a little intrigued...

Now that summer's finally here and I'm back to the eating (and blogging) board, I find myself constantly daydreaming of a few things: and...

From time to time, I find myself drifting back to a carefree time in my life where all I had was a Eurail pass, a backpack, a good friend...